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2.9°S 29.6°E · 1,600–2,000 maslGrown in Kayanza

Burundian coffee

Burundi's coffee comes from hundreds of thousands of smallholders who bring cherries to central washing stations. Its sweet, tea-like Bourbons rival neighboring Rwanda's.

From the expedition filesCoffee arrived under Belgian orders in the 1930s; one family washing station has run since 1938.Read the Burundi file, with every source →
Region
Kayanza
Altitude
1,600–2,000 masl
Varieties
Red Bourbon
Process
Washed
Harvest calendar
JFMAMJJASOND
In the cup
Red berriesBlack teaOrangeCane sugar
Acidity
Body
Sweetness
Fruit
Chocolate
Next stops on the flavor map

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