14.2°N 88.0°W · 1,300–1,700 maslGrown in Marcala, La Paz

Honduran coffee

Honduras is Central America's largest coffee producer, and Marcala was the first region in Central America to win a protected designation of origin for its coffee.

From the expedition filesCentral America's biggest coffee exporter, home of the region's first coffee denomination of origin.Read the Honduras file, with every source →

Region: Marcala, La Paz
Altitude: 1,300–1,700 masl
Varieties: Catuaí, Lempira, Pacas, IHCAFE 90
Process: Washed

Harvest calendar

JFMAMJJASOND

In the cup

CaramelStone fruitCocoaTropical fruit

Acidity

Body

Sweetness

Fruit

Chocolate

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