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13.3°N 75.8°E · 1,000–1,500 maslGrown in Chikmagalur, Karnataka

Indian coffee

Legend says the Sufi saint Baba Budan smuggled seven coffee seeds from Yemen to these hills in the 1600s. India also makes Monsooned Malabar: beans exposed to monsoon winds until they swell, mellow and lose their acidity.

From the expedition filesA smuggled-seed legend, a brass filter in every southern kitchen, and beans aged by the monsoon wind.Revived art: MonsooningRead the India file, with every source →
Region
Chikmagalur, Karnataka
Altitude
1,000–1,500 masl
Varieties
Kent, S795, Chandragiri; robusta
Process
Washed, natural, monsooned
Harvest calendar
JFMAMJJASOND
In the cup
Dark chocolateSpiceEarthLow acidity
Acidity
Body
Sweetness
Fruit
Chocolate
On the stamps

India's coffee, on the post

India coffee stamp, 2017: Indian coffee
India · 2017Indian coffeeWikimedia Commons (GODL-India)
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