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Hill country in Chiapas, MexicoOsni Shelby / Unsplash
15.6°N 92.5°W · 1,000–1,700 maslGrown in Chiapas
Mexican coffee
Most Mexican coffee comes from small family farms in the south. Chiapas borders Guatemala and shares its volcanic soils, giving gentle, nutty, everyday cups.
From the expedition filesCoffee boiled with cinnamon in a clay pot, and German-named estates on the Chiapas border.Fading art: Street coffee from clay potsRead the Mexico file, with every source →- Region
- Chiapas
- Altitude
- 1,000–1,700 masl
- Varieties
- Bourbon, Typica, Caturra
- Process
- Washed
Harvest calendar
JFMAMJJASOND
In the cup
Milk chocolateAlmondLight citrusBrown sugar
Acidity
Body
Sweetness
Fruit
Chocolate
